TASTING NOTES

Bright, luminous red ruby color. Great aromatic intensity, where black and red fruit aromas predominate and combine with soft spicy and toasted notes from its aging in French oak barrels. On the palate, it is fresh, round and well-structured with notes of raspberry, strawberries and rose petals. Its deep fruitiness and elegance end in a smooth and persistent finish.

FOOD PAIRING

A versatile wine, great to pair with grilled salmon or tuna, stuffed mushrooms, duck breast, paté and vegetarian dishes. Also charcuterie boards with cured meats and a variety of cheeses such as brie, camembert and goat cheese.

CHEESE

DUCK

SALMON