TASTING NOTES

Bright and luminous ruby red color. High aromatic intensity, with predominant notes of black and red fruits combined with subtle spicy undertones. Medium-bodied and subtle on the palate with silky tannins. Great personality, with different levels of complexity; ripe red fruit, toffee, and chocolate character. The finish is elegant with persistent fruitiness.

FOOD PAIRING

An excellent pairing for red meats, such as herb-crusted steak, beef stews with spices, and roasted potatoes. Also ideal with stuffed pastas, vegetable quiche, or ratatouille. It complements well with aged cheese boards, such as cheddar and Manchego.

CHEESE

CEVICHES

OYSTERS